YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli (Massive Bulk Prep)
Grilled chicken breasts served over nutty brown rice with vibrant steamed broccoli, finished with a drizzle of extra virgin olive oil for a silky touch.
INGREDIENTS
60 kg Chicken Breast
10 kg Cooked Brown Rice
5 kg Fresh Broccoli
1 kg Extra Virgin Olive Oil
PREPARATION
Clean and trim the chicken breasts for large-scale preparation.
Preheat industrial grill surfaces to a consistent medium-high heat.
Season the chicken with salt and pepper then grill until the internal temperature reaches 165°F.
Cook the brown rice in industrial-sized cookers with a two-to-one water ratio.
Steam the broccoli florets until they reach a vibrant green color and tender-crisp texture.
Assemble the components into bulk storage containers or individual meal prep bowls.
Drizzle the extra virgin olive oil over the chicken and rice to ensure a silky finish.