YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A massive batch of creamy Greek yogurt folded with vanilla protein and fresh berries, finished with a generous layer of crunchy toasted granola.
INGREDIENTS
30000 grams Non-fat Greek Yogurt
12000 grams Whey Protein Isolate
5000 grams Mixed Berries
4500 grams Granola
1000 grams Honey
PREPARATION
In a large industrial mixing vessel, combine the non-fat Greek yogurt and whey protein isolate.
Whisk or stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
Wash and drain the mixed berries, ensuring they are dry.
Layer the yogurt mixture into serving containers or large platters.
Top with the fresh berries and a thick layer of honey-toasted granola.
Drizzle with honey for a final touch of sweetness.