Name: Cottage Cheese Berry Bowl with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Cottage Cheese (4% milkfat); 1.5 tbsp Slivered Almonds; 1 tbsp Honey; 0.7 cup Blueberries; 0.7 cup Strawberries; 2.5 tbsp Unsweetened Shredded Coconut

Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

Lightly toast the almonds and layer them over creamy cottage cheese and fresh berries for a breakfast bowl with a satisfying crunch.

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NUTRITION

Protein

14.1g

Fat

17.5g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Cottage Cheese (4% milkfat)

1.5 tbsp Slivered Almonds

1 tbsp Honey

0.7 cup Blueberries

0.7 cup Strawberries

2.5 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3 to 5 minutes, stirring frequently until they are fragrant and golden brown.
3
Spoon the cottage cheese into a medium breakfast bowl.
4
Wash the blueberries and strawberries, then hull and slice the strawberries into bite-sized pieces.
5
Arrange the fresh blueberries and sliced strawberries over the cottage cheese.
6
Sprinkle the toasted almonds and unsweetened shredded coconut over the top of the fruit.
7
Drizzle the honey evenly over the entire bowl and serve immediately while the almonds are still warm.