YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries, topped with hemp hearts and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare the berries by washing them thoroughly and slicing any larger pieces, such as strawberries, into smaller halves or quarters.
In a tall glass or a dessert bowl, begin layering by placing half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Sprinkle the hemp hearts evenly over the top layer of berries.
Finish the parfait by drizzling the almond butter over the top for a rich and creamy finish.