Grilled Chicken and Broccoli Wrap with Corn Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Broccoli Wrap with Corn Tortilla

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Broccoli Wrap with Corn Tortilla

Grilled chicken and broccoli florets served in warm corn tortillas with a tangy lime yogurt sauce and a slice of creamy avocado.

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NUTRITION

390kcal
Protein
43.0g
Fat
10.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Broccoli Florets

2 Corn Tortillas

30g Non-fat Greek Yogurt

30g Avocado

1 teaspoon Lime Juice

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, lightly steam or grill the broccoli florets until they are tender-crisp and slightly charred.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until soft and pliable.

  • 5

    In a small bowl, whisk together the Greek yogurt and lime juice to create a tangy sauce.

  • 6

    Slice the grilled chicken into thin strips and roughly chop the broccoli.

  • 7

    Assemble the wraps by spreading the lime yogurt onto each tortilla, then layering with chicken, broccoli, and fresh avocado slices.

Grilled Chicken and Broccoli Wrap with Corn Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Broccoli Wrap with Corn Tortilla

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Broccoli Wrap with Corn Tortilla

Grilled chicken and broccoli florets served in warm corn tortillas with a tangy lime yogurt sauce and a slice of creamy avocado.

NUTRITION

390kcal
Protein
43.0g
Fat
10.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Broccoli Florets

2 Corn Tortillas

30g Non-fat Greek Yogurt

30g Avocado

1 teaspoon Lime Juice

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, lightly steam or grill the broccoli florets until they are tender-crisp and slightly charred.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until soft and pliable.

  • 5

    In a small bowl, whisk together the Greek yogurt and lime juice to create a tangy sauce.

  • 6

    Slice the grilled chicken into thin strips and roughly chop the broccoli.

  • 7

    Assemble the wraps by spreading the lime yogurt onto each tortilla, then layering with chicken, broccoli, and fresh avocado slices.