Seared Lean Beef Strips with Steamed Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

Lean sirloin strips seared in a hot skillet and served alongside fluffy quinoa and bright green beans with a savory caramelized finish.

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NUTRITION

455kcal
Protein
53.0g
Fat
13.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Lean Top Sirloin strips

0.5 cup Cooked Quinoa

1.5 cups Fresh Green Beans

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Slice the lean beef into thin, even strips and season lightly with sea salt and garlic powder.

  • 2

    Place the green beans in a steamer basket over boiling water and cook until bright green and crisp-tender.

  • 3

    Heat the avocado oil in a heavy skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan in a single layer, searing for two minutes per side until a deep brown crust forms.

  • 5

    Warm the pre-cooked quinoa and fluff it gently with a fork before plating.

  • 6

    Serve the seared beef immediately alongside the quinoa and steamed vegetables for a clean, balanced meal.

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

Lean sirloin strips seared in a hot skillet and served alongside fluffy quinoa and bright green beans with a savory caramelized finish.

NUTRITION

455kcal
Protein
53.0g
Fat
13.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Lean Top Sirloin strips

0.5 cup Cooked Quinoa

1.5 cups Fresh Green Beans

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Slice the lean beef into thin, even strips and season lightly with sea salt and garlic powder.

  • 2

    Place the green beans in a steamer basket over boiling water and cook until bright green and crisp-tender.

  • 3

    Heat the avocado oil in a heavy skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan in a single layer, searing for two minutes per side until a deep brown crust forms.

  • 5

    Warm the pre-cooked quinoa and fluff it gently with a fork before plating.

  • 6

    Serve the seared beef immediately alongside the quinoa and steamed vegetables for a clean, balanced meal.