YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and a sprinkle of feta, finished with a pinch of red pepper flakes for a savory, toasted bite.
INGREDIENTS
4 ounces Turkey Sausage
2/3 cup Egg Whites
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 ounce Feta Cheese
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites.
Gently fold the egg whites into the sausage and spinach mixture until they are fully set and fluffy.
Remove from heat and sprinkle with crumbled feta cheese before serving.