YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
16 grams Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 teaspoon Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl
Sift in the cocoa powder and add the protein powder to avoid clumps
Stir in the maple syrup and chia seeds until the mixture is completely smooth
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture
Top with a swirl of almond butter before serving