Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

337kcal
Protein
41.1g
Fat
11.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

16 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the cocoa powder and add the protein powder to avoid clumps

  • 3

    Stir in the maple syrup and chia seeds until the mixture is completely smooth

  • 4

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture

  • 5

    Top with a swirl of almond butter before serving

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

337kcal
Protein
41.1g
Fat
11.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

16 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the cocoa powder and add the protein powder to avoid clumps

  • 3

    Stir in the maple syrup and chia seeds until the mixture is completely smooth

  • 4

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture

  • 5

    Top with a swirl of almond butter before serving