YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A whipped blend of Greek yogurt and vanilla protein layered with fresh mixed berries, topped with toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Wash and pat dry the mixed berries.
In a serving glass, layer half of the protein-infused yogurt followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with hemp hearts and toasted slivered almonds for a nutty, toasted finish.