Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 1 slice Turkey bacon; 0.5 oz Sharp cheddar cheese; 0.5 cup Yellow onion; 0.5 tsp Extra virgin olive oil; 2 large Butter lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Seared lean beef patties topped with crispy turkey bacon and velvety caramelized onions, served in a crisp lettuce wrap for a satisfying crunch.

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NUTRITION

Protein

34.2g

Fat

25.1g

Carbs

11.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.5 cup Yellow onion

0.5 tsp Extra virgin olive oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the olive oil in a skillet over medium-low heat and sauté the onions until they are golden and caramelized.
3
Divide the ground beef into two equal portions and form them into thin patties, then season both sides with sea salt and black pepper.
4
In a separate skillet, cook the turkey bacon until it reaches your desired level of crispness and set aside.
5
Increase the heat to medium-high and sear the beef patties for 3 to 4 minutes per side until fully cooked.
6
Place the cheddar cheese on one of the patties during the final minute of cooking to allow it to melt.
7
Stack the two patties together and top with the crispy turkey bacon and caramelized onions.
8
Wrap the burger stack in the large butter lettuce leaves and serve with a side of Dijon mustard.