YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Bowl
Whisked Greek yogurt and vanilla protein powder chilled and served with a dash of pure vanilla for a silky smooth finish.
INGREDIENTS
65g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1/8 tsp Vanilla Extract
2 drops Liquid Monk Fruit
PREPARATION
Place the non-fat Greek yogurt into a small chilled bowl.
Slowly stir in the vanilla whey protein isolate until no dry clumps remain.
Add the vanilla extract and monk fruit sweetener if desired.
Whip the mixture with a spoon or small whisk until it reaches a light, airy consistency.
Serve immediately while cold for the best texture.