Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.75 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.3g

Fat

8.2g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Whisk vigorously by hand or use an electric hand mixer on medium speed for 2 minutes until the mixture is light, airy, and completely smooth.
3
Gently fold in half of the almond butter using a spatula to create a marbled swirl throughout the mousse.
4
Transfer the mixture into a chilled glass or ramekin and refrigerate for at least 30 minutes to allow the protein to hydrate and the mousse to set.
5
Top with the mixed berries and the remaining drizzle of almond butter just before serving.