Name: Slow-Cooked BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Pork shoulder; 2 tbsp Apple cider vinegar; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 2 tbsp Sugar-free BBQ sauce; 0 whole Whole wheat bun; 0.5 cup Shredded green cabbage; 0 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Slow-cooked pork shoulder shredded into tender ribbons and tossed in a smoky sugar-free BBQ sauce, served on a toasted whole wheat bun with a crisp vinegar slaw.

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NUTRITION

Protein

31.5g

Fat

39.9g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Pork shoulder

2 tbsp Apple cider vinegar

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.5 tsp Sea salt

0.5 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

0 whole Whole wheat bun

0.5 cup Shredded green cabbage

0 tsp Extra virgin olive oil

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PREPARATION

1
Season the pork shoulder with garlic powder, onion powder, smoked paprika, and half of the sea salt and black pepper.
2
Place the seasoned pork in a slow cooker with 1 tablespoon of the apple cider vinegar and cook on low for 8 hours until tender.
3
Remove the pork from the slow cooker and shred with two forks, discarding any excess fat.
4
Toss the shredded pork with the sugar-free BBQ sauce until evenly coated.
5
In a small bowl, whisk together the remaining apple cider vinegar, olive oil, and the rest of the salt and pepper, then toss with the shredded cabbage.
6
Lightly toast the whole wheat bun and pile the pulled pork onto the bottom half.
7
Top the pork with the vinegar slaw, close the sandwich, and serve immediately.