YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Russet potatoes baked until tender and stuffed with savory ground turkey, crispy bacon, and sharp cheddar for a comforting meal with a satisfying crunch.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Nitrate-free bacon
0.25 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Chopped green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Scrub the potato clean, prick it several times with a fork, and bake for 45 to 50 minutes until the center is soft.
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and chop into small bits.
In the same skillet, drain most of the fat and brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked.
Once the potato is cool enough to handle, slice it in half lengthwise and scoop out the center into a mixing bowl, leaving a thin wall of potato.
Mash the potato flesh with the Greek yogurt, cooked turkey, and half of the cheddar cheese until well combined.
Spoon the filling back into the potato skins and top with the remaining cheddar and the chopped bacon bits.
Return the stuffed potatoes to the oven for 5 to 8 minutes until the cheese is melted and bubbly.
Garnish with fresh green onions before serving warm.