YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Toasted Walnuts
Whisked non-fat Greek yogurt and dark cacao powder chilled into a light mousse, finished with a handful of buttery toasted walnuts.
INGREDIENTS
6 oz Non-fat Greek Yogurt
42g Walnuts
1 tbsp Cacao Powder
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
PREPARATION
Toast the walnuts in a dry skillet over medium heat until they are fragrant and golden.
In a medium bowl, whisk together the Greek yogurt, cacao powder, maple syrup, and vanilla extract until the mixture is completely smooth and airy.
Fold in half of the toasted walnuts and transfer the mousse to a small serving dish.
Chill the mousse in the refrigerator for at least thirty minutes to allow the texture to set.
Top with the remaining toasted walnuts just before serving for a perfect buttery crunch.