Name: Baked Jalapeño Poppers with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey (93% lean); 1.5 oz light cream cheese; 0.5 oz sharp cheddar cheese; 6 large jalapeño peppers; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil

Baked Jalapeño Poppers with Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Cream Cheese

Baked jalapeño halves stuffed with savory ground turkey and melted cream cheese until the tops are bubbling and golden.

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NUTRITION

Protein

51.3g

Fat

34.5g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey (93% lean)

1.5 oz light cream cheese

0.5 oz sharp cheddar cheese

6 large jalapeño peppers

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and use a spoon to remove all seeds and membranes.
3
Heat olive oil in a skillet over medium-high heat and add the ground turkey.
4
Season the turkey with garlic powder, onion powder, smoked paprika, sea salt, and black pepper, cooking until browned.
5
Remove from heat and stir in the light cream cheese until the mixture is thoroughly combined and creamy.
6
Spoon the turkey and cheese mixture into the jalapeño halves, pressing down slightly to pack the filling.
7
Top each stuffed pepper with a sprinkle of shredded sharp cheddar cheese.
8
Bake for 15-18 minutes until the peppers are tender and the cheese topping is golden.