YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Banana
Whisked Greek yogurt and dark cocoa protein pudding topped with fresh banana slices and a drizzle of velvety almond butter.
INGREDIENTS
170g Nonfat Greek Yogurt
10g Chocolate Whey Protein Isolate
1.5 tsp Unsweetened Cocoa Powder
1 tsp Maple Syrup
1 small Banana
1 tsp Almond Butter
PREPARATION
Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a small bowl until the texture is completely smooth and aerated.
Stir in the maple syrup to balance the richness of the cocoa.
Slice the banana into thin rounds.
Transfer the pudding to a serving dish and arrange the banana slices on top.
Finish with a light drizzle of almond butter for a nutty, velvety touch.