Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Whisked Greek yogurt and dark cocoa protein pudding topped with fresh banana slices and a drizzle of velvety almond butter.

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NUTRITION

291kcal
Protein
29.2g
Fat
4g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

10g Chocolate Whey Protein Isolate

1.5 tsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 small Banana

1 tsp Almond Butter

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PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a small bowl until the texture is completely smooth and aerated.

  • 2

    Stir in the maple syrup to balance the richness of the cocoa.

  • 3

    Slice the banana into thin rounds.

  • 4

    Transfer the pudding to a serving dish and arrange the banana slices on top.

  • 5

    Finish with a light drizzle of almond butter for a nutty, velvety touch.

Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Whisked Greek yogurt and dark cocoa protein pudding topped with fresh banana slices and a drizzle of velvety almond butter.

NUTRITION

291kcal
Protein
29.2g
Fat
4g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

10g Chocolate Whey Protein Isolate

1.5 tsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 small Banana

1 tsp Almond Butter

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a small bowl until the texture is completely smooth and aerated.

  • 2

    Stir in the maple syrup to balance the richness of the cocoa.

  • 3

    Slice the banana into thin rounds.

  • 4

    Transfer the pudding to a serving dish and arrange the banana slices on top.

  • 5

    Finish with a light drizzle of almond butter for a nutty, velvety touch.