YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
18g Vanilla Whey Protein Isolate
50g Fresh Raspberries
50g Fresh Blueberries
10g Hemp Hearts
10g Slivered Almonds
1 tsp Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Rinse the raspberries and blueberries under cold water and pat them dry with a paper towel.
In a tall glass or parfait jar, spoon in half of the protein-enriched yogurt mixture.
Add a layer using half of the raspberries and blueberries, then sprinkle with half of the hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by topping it with the slivered almonds and the remaining hemp hearts.
Drizzle the honey over the top just before serving for a touch of natural sweetness.