NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

2 large eggs

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

1 cup baby spinach

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

2 tbsp fresh salsa

1 tbsp cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey, sea salt, black pepper, garlic powder, and cumin to the pan, breaking the meat apart with a spatula until it is browned and thoroughly cooked.

• 3

  Toss in the diced bell pepper and red onion, sautéing for 3 to 4 minutes until the vegetables are tender-crisp and fragrant.

• 4

  Stir in the rinsed black beans and baby spinach, cooking for about 1 minute until the spinach is just wilted and the beans are warmed through.

• 5

  Push the turkey and vegetable mixture to one side of the skillet and crack the eggs into the empty space, scrambling them gently until they are fluffy and set.

• 6

  Fold the scrambled eggs into the turkey mixture, then divide into bowls and garnish with fresh salsa and chopped cilantro before serving.