NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Olive oil

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the tamari, honey, minced garlic, and grated ginger to create the savory glaze.

• 3

  Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper directly on the prepared baking sheet.

• 4

  Roast the asparagus for 10 to 12 minutes until tender but still vibrant green and slightly crisp.

• 5

  While the asparagus roasts, season the salmon with a tiny pinch of salt and sear in a hot non-stick skillet over medium-high heat for 4 minutes on the first side.

• 6

  Flip the salmon, pour the soy glaze into the skillet, and cook for another 3 minutes while spooning the bubbling sauce over the fish until it is caramelized and cooked through.

• 7

  Serve the glazed salmon immediately alongside the roasted asparagus, drizzling any remaining pan sauce over the top for extra flavor.