Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-scrambled egg whites and wilted spinach folded with crispy turkey bacon, served with sprouted toast and creamy avocado.

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NUTRITION

407kcal
Protein
32.5g
Fat
21.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

2 cups Fresh Spinach

75 grams Avocado

1 slice Sprouted Grain Bread

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook turkey bacon until it reaches your desired level of crispiness, then remove and chop into small pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until the eggs are set and opaque.

  • 5

    Stir the chopped turkey bacon back into the scramble to warm through.

  • 6

    Serve the scramble immediately with toasted sprouted grain bread and sliced avocado.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-scrambled egg whites and wilted spinach folded with crispy turkey bacon, served with sprouted toast and creamy avocado.

NUTRITION

407kcal
Protein
32.5g
Fat
21.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

2 cups Fresh Spinach

75 grams Avocado

1 slice Sprouted Grain Bread

1.5 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook turkey bacon until it reaches your desired level of crispiness, then remove and chop into small pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until the eggs are set and opaque.

  • 5

    Stir the chopped turkey bacon back into the scramble to warm through.

  • 6

    Serve the scramble immediately with toasted sprouted grain bread and sliced avocado.