Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with dark cocoa and chocolate protein, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

368kcal
Protein
42.4g
Fat
12.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

0.5 cup Fresh Raspberries

1 tsp Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the chia seeds and almond butter, then whisk vigorously until the mixture is smooth and aerated.

  • 4

    Taste and add a drop of liquid monk fruit if extra sweetness is desired.

  • 5

    Transfer to a serving bowl and let sit in the fridge for 10 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Top with fresh raspberries and a sprinkle of crunchy cacao nibs before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with dark cocoa and chocolate protein, topped with fresh raspberries and crunchy cacao nibs.

NUTRITION

368kcal
Protein
42.4g
Fat
12.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

0.5 cup Fresh Raspberries

1 tsp Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the chia seeds and almond butter, then whisk vigorously until the mixture is smooth and aerated.

  • 4

    Taste and add a drop of liquid monk fruit if extra sweetness is desired.

  • 5

    Transfer to a serving bowl and let sit in the fridge for 10 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Top with fresh raspberries and a sprinkle of crunchy cacao nibs before serving.