Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 125g Mixed Berries; 15g Almond Butter; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

43.7g

Fat

9.8g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

125g Mixed Berries

15g Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
3
Add the vanilla extract and whisk the mixture vigorously until it becomes light and airy.
4
Gently fold in half of the mixed berries until just combined.
5
Transfer the mousse to a serving dish and top with the remaining berries and a drizzle of almond butter.