NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 bunch asparagus

0.5 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh dill

PREPARATION

• 1

  Preheat your grill or a cast-iron grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a good sear.

• 3

  In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, garlic powder, sea salt, and black pepper.

• 4

  Trim the woody ends off the asparagus and place them in a shallow dish.

• 5

  Brush half of the lemon-herb mixture over the salmon fillet and drizzle the remaining half over the asparagus, tossing to coat.

• 6

  Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it.

• 7

  Add the asparagus to the grill alongside the salmon, turning occasionally.

• 8

  Carefully flip the salmon and grill for another 3-4 minutes until the internal temperature reaches 145°F and the asparagus is tender and slightly charred.

• 9

  Remove from the heat and garnish with freshly chopped dill before serving.