Four-Egg Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Four-Egg Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Four-Egg Protein Power Bowl

Sautéed lean ground turkey and vibrant bell peppers scrambled with farm-fresh eggs, topped with creamy avocado for a savory and satisfying morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

540kcal
Protein
46.3g
Fat
33.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 large egg whites

4 oz ground turkey

1 tsp extra virgin olive oil

0.5 cup red bell pepper

1 cup baby spinach

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey and diced red bell pepper to the skillet, breaking the turkey up with a spatula.

  • 3

    Cook for 5-7 minutes until the turkey is browned and the peppers are tender.

  • 4

    Season the turkey mixture with sea salt, black pepper, and garlic powder.

  • 5

    In a small bowl, whisk together the 2 whole eggs and 2 egg whites until combined.

  • 6

    Reduce the heat to medium and pour the egg mixture into the skillet with the turkey.

  • 7

    Cook, stirring gently, until the eggs are scrambled and just set.

  • 8

    Add the baby spinach and stir for 30 seconds until the leaves are slightly wilted.

  • 9

    Transfer the scramble to a bowl and top with the sliced avocado.

Four-Egg Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Four-Egg Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Four-Egg Protein Power Bowl

Sautéed lean ground turkey and vibrant bell peppers scrambled with farm-fresh eggs, topped with creamy avocado for a savory and satisfying morning meal.

NUTRITION

540kcal
Protein
46.3g
Fat
33.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 large egg whites

4 oz ground turkey

1 tsp extra virgin olive oil

0.5 cup red bell pepper

1 cup baby spinach

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey and diced red bell pepper to the skillet, breaking the turkey up with a spatula.

  • 3

    Cook for 5-7 minutes until the turkey is browned and the peppers are tender.

  • 4

    Season the turkey mixture with sea salt, black pepper, and garlic powder.

  • 5

    In a small bowl, whisk together the 2 whole eggs and 2 egg whites until combined.

  • 6

    Reduce the heat to medium and pour the egg mixture into the skillet with the turkey.

  • 7

    Cook, stirring gently, until the eggs are scrambled and just set.

  • 8

    Add the baby spinach and stir for 30 seconds until the leaves are slightly wilted.

  • 9

    Transfer the scramble to a bowl and top with the sliced avocado.