YOUR SOLIN GENERATED RECIPE
Four-Egg Protein Power Bowl
Sautéed lean ground turkey and vibrant bell peppers scrambled with farm-fresh eggs, topped with creamy avocado for a savory and satisfying morning meal.
INGREDIENTS
2 large eggs
2 large egg whites
4 oz ground turkey
1 tsp extra virgin olive oil
0.5 cup red bell pepper
1 cup baby spinach
0.25 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey and diced red bell pepper to the skillet, breaking the turkey up with a spatula.
Cook for 5-7 minutes until the turkey is browned and the peppers are tender.
Season the turkey mixture with sea salt, black pepper, and garlic powder.
In a small bowl, whisk together the 2 whole eggs and 2 egg whites until combined.
Reduce the heat to medium and pour the egg mixture into the skillet with the turkey.
Cook, stirring gently, until the eggs are scrambled and just set.
Add the baby spinach and stir for 30 seconds until the leaves are slightly wilted.
Transfer the scramble to a bowl and top with the sliced avocado.