Place the rolled oats, chia seeds, egg whites, and whole egg into a high-speed blender and process until the mixture is completely smooth.
Heat a large non-stick skillet over medium heat and lightly coat with half of the olive oil.
Pour the blended oat batter into the center of the pan and tilt the skillet to spread it into a thin, even circle.
Cook the wrap for approximately 3 minutes until the edges lift easily, then flip and cook for another 2 minutes until golden brown.
In a separate skillet, sauté the ground turkey in the remaining olive oil with garlic powder, sea salt, and black pepper until fully browned and cooked through.
Toss the fresh spinach into the turkey mixture and stir for 1 minute until the leaves are just wilted.
Transfer the savory turkey and spinach filling to the center of the oat wrap, roll it up tightly, and serve immediately.