YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burrito with Chorizo
Sautéed turkey chorizo and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with vibrant peppers and onions for a smoky and satisfying start to your day.
INGREDIENTS
2 oz ground turkey chorizo
2 whole large eggs
0.5 cup liquid egg whites
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp fresh salsa
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat and sauté the diced onion and red bell pepper until softened.
Add the ground turkey chorizo to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
In a small bowl, whisk together the large eggs and liquid egg whites with sea salt and black pepper.
Pour the egg mixture into the skillet with the chorizo and veggies, gently folding until the eggs are fluffy and just set.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Spoon the egg and chorizo mixture into the center of the tortilla, top with fresh salsa, and fold in the sides to roll tightly.