Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.17 oz Chicken Breast; 1.5 cups Shredded Cabbage; 0.25 cup Shredded Carrots; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with lemon and garlic, served over a shredded cabbage and carrot salad with a tangy, refreshing crunch.

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NUTRITION

Protein

42.2g

Fat

7.1g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6.17 oz Chicken Breast

1.5 cups Shredded Cabbage

0.25 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and black pepper.
2
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165 degrees.
3
Whisk the olive oil, apple cider vinegar, and dijon mustard in a large mixing bowl to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat.
5
Slice the grilled chicken into strips and place them over the bed of slaw for a bright, clean lunch.