Name: Ahi Tuna Poke Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna (sashimi grade); 0.5 cup Cooked brown rice; 0.25 whole Avocado; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 0.5 cup Cucumber; 1 tbsp Green onion; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Avocado

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze, served over fluffy brown rice with creamy avocado and crisp cucumber slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.5g

Fat

16.9g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna (sashimi grade)

0.5 cup Cooked brown rice

0.25 whole Avocado

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

0.5 cup Cucumber

1 tbsp Green onion

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch cubes.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, and grated fresh ginger.
3
Add the tuna cubes to the bowl and toss gently to coat, then let them marinate for 10 minutes in the refrigerator.
4
Place the warm cooked brown rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, and avocado slices over the rice.
6
Garnish the bowl with sliced green onions and sesame seeds, then season with sea salt and black pepper before serving.