Name: Grilled Chicken Breast Salad with Leafy Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 ounces Chicken Breast; 1/4 cup Canned Chickpeas, rinsed; 2 cups Mixed Leafy Greens; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Chicken Breast Salad with Leafy Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Leafy Greens and Chickpeas

Grilled chicken breast and chickpeas tossed with fresh mixed greens and a zesty lemon vinaigrette, finished with a sprinkle of fragrant cracked black pepper.

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NUTRITION

Protein

62.3g

Fat

12.1g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

9 ounces Chicken Breast

1/4 cup Canned Chickpeas, rinsed

2 cups Mixed Leafy Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, cracked black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
Remove the chicken from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed leafy greens and the rinsed chickpeas.
5
In a small jar or bowl, whisk together the olive oil and fresh lemon juice to create a light vinaigrette.
6
Drizzle the dressing over the greens and chickpeas, tossing gently to coat.
7
Top the salad with the warm sliced grilled chicken and an extra crack of black pepper.