YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Broccoli and Cauliflower Mash
Pan-seared lean beef strips served over a garlic cauliflower mash with roasted broccoli florets, finished with a squeeze of bright lemon.
INGREDIENTS
9.17 ounces Top Sirloin Strips
2 cups Cauliflower florets
1.5 cups Broccoli florets
1 teaspoon Avocado Oil
1 clove Garlic
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the avocado oil, salt, and pepper, then roast for 15-20 minutes until the edges are crisp.
Steam the cauliflower florets until they are fork-tender, which usually takes about 10 minutes.
Transfer the steamed cauliflower to a blender or food processor with the garlic and a pinch of salt, blending until the texture is a smooth mash.
Heat the remaining avocado oil in a heavy skillet over medium-high heat.
Season the beef strips with salt and pepper, then sear them for 2-3 minutes per side until they reach your desired level of doneness.
Serve the seared beef over the cauliflower mash alongside the roasted broccoli, finishing the dish with a fresh squeeze of lemon.