Silky Protein Greek Yogurt with Mixed Berries and Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt with Mixed Berries and Whey Protein

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Whey Protein

Whisked Greek yogurt and vanilla whey topped with a medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

347kcal
Protein
61.7g
Fat
0.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sprinkle the vanilla whey protein isolate over the yogurt.

  • 3

    Vigorously whisk the mixture together until the protein powder is fully dissolved and the yogurt achieves a smooth, mousse-like consistency.

  • 4

    Gently fold in half of the fresh berries to distribute the flavor.

  • 5

    Transfer the protein yogurt to a chilled serving bowl and top with the remaining berries.

Silky Protein Greek Yogurt with Mixed Berries and Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt with Mixed Berries and Whey Protein

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Whey Protein

Whisked Greek yogurt and vanilla whey topped with a medley of fresh berries for a refreshing, velvety finish.

NUTRITION

347kcal
Protein
61.7g
Fat
0.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sprinkle the vanilla whey protein isolate over the yogurt.

  • 3

    Vigorously whisk the mixture together until the protein powder is fully dissolved and the yogurt achieves a smooth, mousse-like consistency.

  • 4

    Gently fold in half of the fresh berries to distribute the flavor.

  • 5

    Transfer the protein yogurt to a chilled serving bowl and top with the remaining berries.