YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Mixed Berries and Whey Protein
Whisked Greek yogurt and vanilla whey topped with a medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sprinkle the vanilla whey protein isolate over the yogurt.
Vigorously whisk the mixture together until the protein powder is fully dissolved and the yogurt achieves a smooth, mousse-like consistency.
Gently fold in half of the fresh berries to distribute the flavor.
Transfer the protein yogurt to a chilled serving bowl and top with the remaining berries.