Name: Philly Steak and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shaved grass-fed sirloin steak; 1 slice provolone cheese; 0.5 medium sprouted grain hoagie roll; 0.25 tbsp avocado oil; 0.25 cup yellow onion; 0.25 cup green bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Steak and Provolone Sandwich

Sautéed shaved sirloin and crisp-tender peppers are piled onto a toasted sprouted grain roll with melted provolone for a savory, satisfying bite.

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NUTRITION

Protein

46.3g

Fat

22.3g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz shaved grass-fed sirloin steak

1 slice provolone cheese

0.5 medium sprouted grain hoagie roll

0.25 tbsp avocado oil

0.25 cup yellow onion

0.25 cup green bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Heat avocado oil in a large cast-iron skillet over medium-high heat.
2
Sauté the sliced yellow onions and green bell peppers until they are tender and slightly caramelized.
3
Push the vegetables to the side of the skillet and add the shaved sirloin steak.
4
Season the steak with sea salt, black pepper, and garlic powder, cooking until it is browned and fully cooked.
5
Toss the steak and vegetables together, then lay the provolone cheese on top to melt.
6
Slice the sprouted grain hoagie roll and toast it lightly until golden.
7
Transfer the cheesy steak and pepper mixture into the roll and serve warm.