Name: Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts; 2 tablespoons Grain-free Granola

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

Creamy Greek yogurt swirled with vanilla protein and almond butter, layered with juicy mixed berries and topped with toasted hemp hearts.

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NUTRITION

Protein

45.2g

Fat

25.2g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

2 tablespoons Grain-free Granola

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
2
Gently fold in half of the almond butter to create a marbled effect within the yogurt.
3
In a glass or mason jar, layer half of the yogurt mixture followed by a layer of fresh mixed berries.
4
Add the remaining yogurt mixture and top with the rest of the berries.
5
Drizzle the remaining almond butter over the top and sprinkle with hemp hearts and grain-free granola for a satisfying crunch.