Silky Chocolate Protein Pudding with Whey and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Whey and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Whey and Cottage Cheese

Blended cottage cheese and chocolate whey protein create a thick, mousse-like treat, finished with a drizzle of almond butter for a velvety smooth texture.

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NUTRITION

479kcal
Protein
53.2g
Fat
16.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese

0.75 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the cottage cheese, whey protein, cocoa powder, and maple syrup to a high-speed blender.

  • 2

    Process the mixture until it reaches a completely uniform and creamy consistency.

  • 3

    Pour the pudding into a serving dish and swirl in the almond butter.

  • 4

    Refrigerate for 30 minutes to achieve a firmer, chilled set.

Silky Chocolate Protein Pudding with Whey and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Whey and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Whey and Cottage Cheese

Blended cottage cheese and chocolate whey protein create a thick, mousse-like treat, finished with a drizzle of almond butter for a velvety smooth texture.

NUTRITION

479kcal
Protein
53.2g
Fat
16.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese

0.75 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

PREPARATION

  • 1

    Add the cottage cheese, whey protein, cocoa powder, and maple syrup to a high-speed blender.

  • 2

    Process the mixture until it reaches a completely uniform and creamy consistency.

  • 3

    Pour the pudding into a serving dish and swirl in the almond butter.

  • 4

    Refrigerate for 30 minutes to achieve a firmer, chilled set.