YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and free of clumps.
Stir in the chia seeds and allow the mixture to sit for two minutes to thicken into a pudding consistency.
Transfer the protein pudding to a serving dish.
Top the pudding with the fresh mixed berries.
Finish the dish by drizzling the almond butter over the top for a rich and satisfying dessert.