YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Spinach and Smoked Turkey
Fluffy egg whites scrambled with fresh spinach and savory smoked turkey, served with roasted sweet potatoes and sliced avocado for a buttery finish.
INGREDIENTS
0.67 cup Egg Whites
1 oz Smoked Turkey Breast
1 cup Fresh Spinach
0.5 medium Avocado
1 tbsp Extra Virgin Olive Oil
0.5 cup Sweet Potato, diced
PREPARATION
Dice the sweet potato and sauté in a portion of olive oil until golden and tender.
Add chopped smoked turkey and spinach to the skillet, cooking until the greens wilt.
Pour in the egg whites and scramble over medium-low heat until fluffy and set.
Plate the scramble with the sweet potatoes and top with fresh avocado slices.
Season with a pinch of sea salt and cracked black pepper for a savory kick.