Scrambled Egg Whites with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Smoked Turkey

Fluffy egg whites scrambled with fresh spinach and savory smoked turkey, served with roasted sweet potatoes and sliced avocado for a buttery finish.

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NUTRITION

471kcal
Protein
27.3g
Fat
29.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

1 oz Smoked Turkey Breast

1 cup Fresh Spinach

0.5 medium Avocado

1 tbsp Extra Virgin Olive Oil

0.5 cup Sweet Potato, diced

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PREPARATION

  • 1

    Dice the sweet potato and sauté in a portion of olive oil until golden and tender.

  • 2

    Add chopped smoked turkey and spinach to the skillet, cooking until the greens wilt.

  • 3

    Pour in the egg whites and scramble over medium-low heat until fluffy and set.

  • 4

    Plate the scramble with the sweet potatoes and top with fresh avocado slices.

  • 5

    Season with a pinch of sea salt and cracked black pepper for a savory kick.

Scrambled Egg Whites with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Smoked Turkey

Fluffy egg whites scrambled with fresh spinach and savory smoked turkey, served with roasted sweet potatoes and sliced avocado for a buttery finish.

NUTRITION

471kcal
Protein
27.3g
Fat
29.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

1 oz Smoked Turkey Breast

1 cup Fresh Spinach

0.5 medium Avocado

1 tbsp Extra Virgin Olive Oil

0.5 cup Sweet Potato, diced

PREPARATION

  • 1

    Dice the sweet potato and sauté in a portion of olive oil until golden and tender.

  • 2

    Add chopped smoked turkey and spinach to the skillet, cooking until the greens wilt.

  • 3

    Pour in the egg whites and scramble over medium-low heat until fluffy and set.

  • 4

    Plate the scramble with the sweet potatoes and top with fresh avocado slices.

  • 5

    Season with a pinch of sea salt and cracked black pepper for a savory kick.