YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Fluffy egg whites scrambled with savory turkey sausage and vibrant baby spinach, finished with a drizzle of extra virgin olive oil for a rich, silky texture.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 ounces Turkey Sausage (crumbled)
2 cups Baby Spinach
0.5 cup Red Bell Pepper (diced)
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the extra virgin olive oil.
Add the diced red bell peppers to the skillet and sauté for 3-4 minutes until they begin to soften.
Stir in the crumbled turkey sausage and cook until heated through and slightly browned.
Add the baby spinach to the pan and toss frequently until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently fold the egg whites into the sausage and vegetable mixture using a spatula.
Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy.
Remove from heat and season with a pinch of sea salt and cracked black pepper before serving.