YOUR SOLIN GENERATED RECIPE
Bacon-Cheddar Stuffed Baked Potatoes
Russet potatoes baked until tender and stuffed with savory ground turkey, crispy bacon, and sharp cheddar for a comforting, protein-packed meal with a velvety finish.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
0.25 cup Plain non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and thoroughly scrub the potato, then prick it several times with a fork.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender.
While the potato bakes, cook the bacon in a medium skillet over medium heat until crispy, then drain on paper towels and crumble.
In the same skillet, drain most of the fat and add the ground turkey, seasoning it with salt, pepper, and garlic powder.
Sauté the turkey until browned and fully cooked through, then set aside.
Once the potato is done, slice it lengthwise and fluff the interior with a fork, incorporating the Greek yogurt until smooth.
Stuff the potato with the seasoned ground turkey and crumbled bacon, then top with the shredded cheddar cheese.
Return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.
Garnish with freshly chopped green onions and serve immediately.