Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1.5 tablespoons Sliced Almonds; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with toasted almonds.

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NUTRITION

Protein

40.6g

Fat

6.5g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1.5 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is smooth and airy.
2
Stir in the vanilla extract until fully incorporated.
3
Gently fold in half of the mixed berries to create a marbled effect throughout the mousse.
4
Transfer the mixture to a serving bowl and top with the remaining berries and sliced almonds for a satisfying crunch.