YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Creamy Greek yogurt layered with fiber-rich chia seeds and juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
110g Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
10g Sliced Almonds
1 teaspoon Maple Syrup
PREPARATION
In a small bowl or jar, stir the chia seeds into the Greek yogurt until well combined.
Allow the yogurt mixture to sit for at least 5 minutes to let the chia seeds expand and thicken.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
Layer half of the yogurt mixture into a glass, followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds and a drizzle of maple syrup before serving.