YOUR SOLIN GENERATED RECIPE
Turkey and Spinach Wrap with Creamy Hummus Spread
Freshly rolled whole wheat tortilla filled with lean turkey and spinach, featuring a generous spread of silky hummus.
INGREDIENTS
1 small Whole Wheat Tortilla
1.25 ounces Sliced Turkey Breast
2 tablespoons Traditional Hummus
0.5 cup Baby Spinach
4 slices Cucumber
4 strips Red Bell Pepper
PREPARATION
Lay the whole wheat tortilla flat on a clean cutting board or plate.
Spread the hummus evenly across the center of the tortilla using a spoon or spatula.
Place the turkey breast slices on top of the hummus layer.
Add the fresh baby spinach, cucumber slices, and red bell pepper strips over the turkey.
Fold the sides of the tortilla inward and roll it up tightly from the bottom.
Cut the wrap in half diagonally to reveal the colorful layers before serving.