Name: Greek Yogurt with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Non-fat Greek Yogurt; 3 tablespoons Almond Granola; 0.5 cup Mixed Berries; 2 teaspoons Honey

Greek Yogurt with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Crunchy Almond Granola and Fresh Berries

Creamy non-fat Greek yogurt topped with a handful of toasted almond granola and juicy mixed berries, finished with a drizzle of golden honey.

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NUTRITION

Protein

10.9g

Fat

5.5g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Non-fat Greek Yogurt

3 tablespoons Almond Granola

0.5 cup Mixed Berries

2 teaspoons Honey

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PREPARATION

1
Spoon the chilled Greek yogurt into a small breakfast bowl.
2
Rinse the fresh berries under cold water and pat them dry with a paper towel.
3
Scatter the berries and the crunchy almond granola over the surface of the yogurt.
4
Drizzle the honey evenly over the top for a touch of natural sweetness.