YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Whipped vanilla Greek yogurt layered with fresh mixed berries and topped with protein-packed granola for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
0.25 cup Protein Granola
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well-incorporated.
If you prefer a sweeter base, stir in a drop of liquid monk fruit or a pinch of stevia to keep the glycemic load low.
Select a clean glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the protein granola just before serving to ensure it retains its crunchy texture.