Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Whipped vanilla Greek yogurt layered with fresh mixed berries and topped with protein-packed granola for a satisfyingly crunchy finish.

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NUTRITION

349kcal
Protein
40g
Fat
6.2g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

0.25 cup Protein Granola

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well-incorporated.

  • 2

    If you prefer a sweeter base, stir in a drop of liquid monk fruit or a pinch of stevia to keep the glycemic load low.

  • 3

    Select a clean glass or mason jar and spoon half of the protein-infused yogurt into the bottom.

  • 4

    Add a layer of half the mixed berries over the yogurt.

  • 5

    Repeat with the remaining yogurt mixture and the rest of the berries.

  • 6

    Top the parfait with the protein granola just before serving to ensure it retains its crunchy texture.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Whipped vanilla Greek yogurt layered with fresh mixed berries and topped with protein-packed granola for a satisfyingly crunchy finish.

NUTRITION

349kcal
Protein
40g
Fat
6.2g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

0.25 cup Protein Granola

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well-incorporated.

  • 2

    If you prefer a sweeter base, stir in a drop of liquid monk fruit or a pinch of stevia to keep the glycemic load low.

  • 3

    Select a clean glass or mason jar and spoon half of the protein-infused yogurt into the bottom.

  • 4

    Add a layer of half the mixed berries over the yogurt.

  • 5

    Repeat with the remaining yogurt mixture and the rest of the berries.

  • 6

    Top the parfait with the protein granola just before serving to ensure it retains its crunchy texture.