YOUR SOLIN GENERATED RECIPE
Hearty Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy scrambled eggs wrapped in a warm tortilla with crisp peppers for a protein-packed morning meal.
INGREDIENTS
4 oz Lean ground turkey chorizo
1 large Eggs
0.5 cup Egg whites
0.5 medium Whole wheat tortilla
0.25 cup Red bell pepper
0.25 cup Yellow onion
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Fresh salsa
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced yellow onion and red bell pepper to the pan and sauté for 3-4 minutes until the vegetables are tender and slightly caramelized.
Add the turkey chorizo to the skillet, breaking it up with a wooden spoon, and cook until browned and fully cooked through.
In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper.
Lower the heat slightly and pour the egg mixture into the skillet with the chorizo and vegetables.
Gently fold the eggs with a spatula until they are just set and fluffy, being careful not to overcook them.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Place the chorizo and egg scramble in the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.