YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and smooth.
Gently fold in half of the mixed berries or simply layer them on top.
Sprinkle the shelled hemp seeds over the bowl to add a boost of healthy fats and a subtle nutty flavor.