YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and tender roasted sweet potatoes, finished with a handful of wilted spinach and a hint of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Lean Turkey Sausage, sliced
1 cup Sweet Potato, cubed
2 teaspoons Avocado Oil
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 18-22 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté until browned and heated through.
Pour the egg whites into the skillet with the sausage, stirring gently with a spatula to scramble.
When the egg whites are nearly set, add the fresh spinach and the roasted sweet potatoes to the pan.
Continue to cook and fold the mixture for 1-2 minutes until the spinach is wilted and everything is well combined.
Season with a pinch of smoky paprika or cracked black pepper before serving.