YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whip together Greek yogurt and vanilla protein powder until light and airy, then top with fresh berries and a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
0.5 cup Mixed Berries
20g Grain-free Granola
10g Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the protein powder is fully incorporated and the mixture is light and fluffy.
Transfer the mousse to a serving bowl or glass.
Gently wash and dry the mixed berries, then arrange them over the top of the mousse.
Finish the dish by sprinkling the grain-free granola and cacao nibs over the berries for a satisfying crunch.