NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley to create the marinade.

• 3

  Place the salmon fillet and the trimmed asparagus spears on a large plate or tray.

• 4

  Brush half of the prepared lemon-herb marinade over the salmon and the asparagus, ensuring they are evenly coated.

• 5

  Season both the salmon and the asparagus with the sea salt and black pepper.

• 6

  Place the salmon on the hot grill, skin-side down, and cook for approximately 4 to 5 minutes without moving it to develop a good sear.

• 7

  Add the asparagus spears to the grill alongside the salmon and cook for 4 to 5 minutes, turning occasionally until they are crisp-tender and show light char marks.

• 8

  Carefully flip the salmon and grill for another 3 minutes until the fish is cooked through and easily flakes with a fork, then remove everything from the heat and drizzle with the remaining marinade before serving.