Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 tsp olive oil; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium high-fiber tortilla; 0.75 oz sharp cheddar cheese; 0.25 cup bell pepper; 0.25 cup red onion; 0.25 whole avocado; 1 tsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak and melted cheddar folded into a toasted tortilla, served with a zesty, creamy guacamole.

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NUTRITION

Protein

43.2g

Fat

30.1g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 tsp olive oil

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium high-fiber tortilla

0.75 oz sharp cheddar cheese

0.25 cup bell pepper

0.25 cup red onion

0.25 whole avocado

1 tsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Season the flank steak with cumin, garlic powder, sea salt, and black pepper on both sides.
2
Heat olive oil in a skillet over medium-high heat and sear the steak for 4 to 5 minutes per side until browned and cooked to your preference.
3
Remove the steak to a cutting board to rest, then in the same pan, sauté sliced bell peppers and onions until they are tender and slightly charred.
4
Slice the rested steak against the grain into thin strips for maximum tenderness.
5
In a small bowl, mash the avocado with lime juice and chopped cilantro to create a fresh guacamole.
6
Place the tortilla in a clean skillet over medium heat, sprinkle with cheddar cheese, add the steak and sautéed veggies, then fold and toast until the cheese is melted and the exterior is golden and crisp.